La Rotonda Weekly Specials Menu

May 20 - May 26,  2022
Limited Seasonal Availability

ARUGULA BEET SALAD

10.95

Sliced beets with mandarin and pear slices over baby arugula in a raspberry vinaigrette

BURRATA SALAD

11.95

Creamy fresh mozzarella over arugula and tomato bruschetta drizzled with a balsamic glaze and basil puree.

EGGPLANT ROLLITINI APPETIZER

10.95

Fried eggplant stuffed with spinach, ricotta, mozzarella & romano cheeses and topped with tomato sauce 

SPINACH FETTUCINI SALMONE

22.95

Fresh pasta spinach fettuccini sautéed with salmon & artichoke hearts in a pink sauce

GRILLED CHICKEN CAPRICCIOSA

20.95

Chicken breast thinly pounded & grilled over mixed greens in a balsamic vinaigrette topped with a tomato and basil bruschetta & a balsamic reduction.

VEAL MADEIRA

22.95

Sautéed with spinach, roasted red peppers & portabello mushroom in a Madeira wine brown sauce topped with melted fresh mozzarella served with roasted potatoes & sautéed mixed vegetables

BRANZINO

31.95

Filleted, deboned and grilled with a garlic oregano sauce served with Sautéed baby spinach and roasted potato

DESSERT

7.95

Pistachio Tartufo or Crème Brulee

Brick Oven Pizza, Delicious Italian Food, Catering Services and Much More...
Available for delivery, pick-up or full service dine-in (limited seating available). Call 516 - 400-3406 to check seating availability or place a reservation for dinner.
Download our menus:
Dinner/Dine-In Menu | Lunch/Take-out Menu | Catering Menu

Please ask your server for beverage/wine/beer list or dessert menu.
Also please inform your server of any known food allergies or dietary restrictions.
We are not responsible for errors or incorrect information on this website or any online services.
All menu items availability and prices subject to change without notice.

© Copyright 2022 La Rotonda Ristorante, Great Neck, NY - All Rights Reserved
Website Design & Hosting by 4D Web Services