Our
Dining Rooms are available for catered affairs on:
Saturday 11 AM - 4 PM & Sunday 11 AM - 4 PM
Each dining room can accomodate 30 - 35 people.
Off-Site
Catering also available, Contact Luigi, 516-466-9596
|
|
SALAD |
1/2 Tray
Servings
5-10
|
Full Tray
Servings
15-20
|
|
Ceasar
with
shaved parmigian cheese &
croutons |
$20.00 |
$30.00 |
|
Mista
Mixed
Greens Salad with Balsamic vinaigrette |
$20.00 |
$30.00 |
|
House Salad
iceberg
lettuce, tomato, cucumber, & shaved carrot
with red wine vinaigrette |
$25.00 |
$35.00 |
|
PASTA |
|
|
|
Lasagna
Vegetable
or Traditional |
$45.00 |
$80.00 |
|
Baked Ziti
penne
pasta with tomato sauce, riccota topped with
melt mozzarella cheese
With
meat or sausage |
$35.00
$40.00 |
$50.00
$55.00 |
|
Tortellini
Bolognese
or Baked Tortellini with Three Cheeses (parmigian,
romano & pecorino) |
$40.00 |
$75.00 |
|
Manicotti or Stuffed Shells
Stuffed
with 3 cheeses (ricotta, parmigian, & mozzarella)
& parsley |
$55.00 |
$90.00 |
|
Rigatoni Bolognese |
$35.00 |
$60.00 |
|
Farfalle Rustica
sundried
tomato, broccoli & sausage in a roasted garlic broth
with farfalle(bowtie) pasta |
$45.00 |
$80.00 |
|
Penne ala Vodka |
$35.00 |
$60.00 |
|
Mushroom Cannelloni
Stuffed
with crimini, portabello, shitaki, porcini
mushrooms & grated parmigian cheese served
with your choice of alfredo or pink sauce |
$45.00 |
$80.00 |
|
Vegetable Cannelloni
Stuffed
with zucchini, yellow squash, carrots, spinach,
onion and grated parmigian cheese |
$40.00 |
$75.00 |
|
Stuffed Shells or
Baked Manicotti |
$30.00 |
$60.00 |
|
Chicken Cannelloni
stuffed
with chicken, spinach & cheese with your
choice of vodka or alfredo sauce |
$45.00 |
$80.00 |
|
Linguine with Clam Sauce
Red
or White |
$45.00 |
$80.00 |
|
|
ENTREE |
1/2 Tray
Servings
5-10
|
Full Tray
Servings
15-20
|
|
Sesame Chicken
Grilled
chicken with roasted red pepper & broccoli in mandarine sesame sauce |
$50.00 |
$85.00 |
|
Chicken Parmigiana |
$45.00 |
$80.00 |
|
Stuffed Chicken
with
herbed vegetable stuffing served with your choice
of marsala or madeira sauce |
$50.00 |
$85.00 |
|
Chicken Francaise
egg
battered chicken breast in a lemon, white wine
butter sauce |
$55.00 |
$90.00 |
|
Chicken Marsala
chicken
breast sauteed in a
marsala
wine brown sauce |
$45.00 |
$80.00 |
|
Chicken Roulades
Stuffed
three cheeses, prosciutto
& spinach topped with a madiera mushroom
sauce |
$55.00 |
$90.00 |
|
Veal Francaise
egg
battered chicken breast in a lemon, white wine
butter sauce |
$60.00 |
$120.00 |
|
Veal Marsala
chicken
breast sauteed in a
marsala
wine brown sauce |
$65.00 |
$115.00 |
|
Veal Roulades
Veal
Stuffed three cheeses, prosciutto
& spinach topped with a madiera mushroom
sauce |
$55.00 |
$125.00 |
|
Veal Parmigian |
$60.00 |
$100.00 |
|
Sliced Steak
With
a portabello mushroom Madeira wine brown sauce |
$55.00 |
$100.00 |
|
Sausage and Peppers |
$40.00 |
$75.00 |
|
Eggplant Rollatine
Stuffed
with four cheeses & spinach baked in a tomato sauce |
$40.00 |
$75.00 |
|
Eggplant Parmigian |
$40.00 |
$75.00 |
|
Meatballs |
$30.00 |
$55.00 |
|
Shrimp Scampi |
$1.50 |
Per
Shrimp |
|
|
|
|
|
|
|
|
|
