Calamari sauteed in a marinara sauce over linguini

Fresh vegetables sauteed in a garlic & olive oil

Wild mushroom ravioli in a walnut cognac cream sauce

Clams sauteed with sliced garlic, extra virgin olive oil & parsley

Linguini with shrimp, clams, scungilli, mussels & calamari sauteed in a marinara sauce

Shrimp Sauteed in a spicy marinara sauce over linguini

Chicken & spinach sautéed in a pink sauce with fresh mozzarella & penne

Broccoli rabe, sausage & sundried tomato sauteed with garlic & virgin olive oil

Chicken sauteed with broccoli in garlic & oil sauce with spaghetti

Fresh homemade fettuccini, spinach, chopped fresh tomato & shrimp sauteed in a light garlic broth

Penne pasta with ricotta cheese, tomato sauce & melted mozzarella

Spicy marinara sauce with basil, capers, calamata olives, & anchovies

Fettucini pasta in a cream sauce with grated cheese

Made traditional style with romaine lettuce, shaved cheese & crouton

Angel hair pasta sauteed with chicken in a basil pesto sauce

* Pasta dishes can be substituted with whole-wheat pasta except for lasagna, ravioli & tortellini.